V60 Brew Method
Master the art of Hario V60 coffee with this simple, step-by-step guide.
Freshly brewed joy.
FAQs
What grind size?
Use a medium-fine grind, similar to table salt, for best extraction.
How much coffee?
Measure about 15 grams of coffee for every 250 ml of water to keep the balance right.
Water temperature?
Heat your water to around 92-96°C (197-205°F). Too hot can burn the coffee, too cool under-extracts.
Pouring technique?
Pour in slow, circular motions starting from the center, allowing coffee to bloom first.
Brewing time?
Aim for a total brew time of about 3 minutes for a balanced cup.
Brew
Step-by-step moments crafting the perfect cup.
Reviews
What coffee lovers say
Following this Hario V60 recipe transformed my morning ritual—each cup now bursts with rich, balanced flavor.
Amy Lee
Portland
I never knew a simple pour-over could taste this good until I tried this guide—smooth, aromatic, and perfect every time.
Ben Fox
Seattle